C

That’s just my usual ration plus some Indo-Asian spice in the mix. Perfect.

D looks nice. Greek food, Turkish food, fuck Israel, Indian food, Japanese food, Thai food and whatever crocodile burger Australia serves.

D without the slightest hesitation.

D by far has the widest available palette, it includes the silk road which is the thing that fueled C, B, and E.

G, BBQ and Mexican.

D, with G a very close second

It’s D and it’s not even a little close. I’d be sad to lose burritos and jerk chicken, and not be able to try more African food, but yea D 10000%, no regrets.

I need this in a higher resolution

obviously A

Seems like everyone is answering “cuisine” instead of ingredients. All of France beats 1/6th of Italy. Bread making is France and India. But Canada has all the recipes and ingredient quality from all over the world.

If sourcing ingredients is the question, G more than D, if grown outdoors, but G has negative geopolitical support, and ingredients can be grown indoors in H. F is where coffee and cocoa come from, and I have addictions.

D. I need my Tim Tams.

I’m doing G. It would have all my favorite comfort foods, plus Mexican food. If the point extends to Italy, then it’s perfect.

Who would pick H? What’s up there, poutine and seal blubber?

What’s that landmass in A?

I think I have to go with A purely because of potato scones and Lorne sausage.

The cross is the epicenter of good food it seems.