Also I want to hear from you, is it ethical and why?

  • blindbunny@lemmy.ml
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    1 month ago

    We’re humans, we can do anything we put our minds to. I’m not a geneticist nor nutritionist so there’s no way I could tell you for certain. But the more I think of this question the more Jeff Goldblum’s line from Jurassic Park comes to mind.

    “Your scientists were so preoccupied with whether they could, they didn’t stop to think if they should."

    • LarmyOfLone@lemm.ee
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      1 month ago

      Haha but it’s yummy! This would be the easiest way to get rid of agricultural meat production for ethical and environmental reasons.

      Of course for many species of cows it will be an extinction event.

      • blindbunny@lemmy.ml
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        1 month ago

        Yeah and cocaine is fun to do too. Doesn’t mean it’s healthy.

        It wouldn’t end animal agriculture. It would just become the vinyl record collectors version of meat consumption.

        It saddens me that you believe the only reason for cows existence is because of humans.

        If I may suggest donating some time at your local animal sanctuary to meet a cow. Much like dogs or cats they each have very different personalities. They can be very cuddly if they get to know you. Like most herbivores they just want to have good vibes and enjoy their life.

        • LarmyOfLone@lemm.ee
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          1 month ago

          Sorry that was a bit hyperbole it would never be an all or nothing. You’d always have limited grass fed animal husbandry for milk and cheese. But my thought was that there should be some sort of rewilding effort for cows or Buffaloes or whatever their wild form even is or was in Europe.

          And I was thinking in the way of harm reduction which is a tactic for drug. You won’t convince a majority of people to not want meant so the demand will be there. So practically artificial meat is the only way.

          • blindbunny@lemmy.ml
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            1 month ago

            As long as meat is sold for profit, animals well suffer.

            Synthetic milk (chemically the same as cow’s milk but from yeast) well be in grocery store shelves in the next 5 years. Idk if synthetic cheese will be though. Probably need to test interest/spend time culturing it.

            I’m familiar with “harm reduction” as a “vegan evangelist” of sorts it’s generally my goal with my time in this reality. There will be a time when it’s taboo to consume an animal. It’s just won’t be within our life times.

            Idk if your vegan but it appears we mostly agree. Lovely chatting with you.