What style pickles were they? I can see the brightness from the vinegar in the pickles as well as the lemon in the hummus working well with everything, it’s just a combination I’ve never considered before. I say this as I just made my family eggs benedict last night after putting a good squeeze of lemon into my hollandaise sauce like I’ve never had eggs with acid before lolol
Well that was weird, Memmy showed my reply on another post so I deleted it so I guess I’ll retype it 😅
I think you’re onto something here 😉
What kind of pickles were they? I can see the acidity of the vinegar in the pickles as well as the lemon in the hummus working well with the dish. I of course say this after I just made my family eggs benedict last night, putting a hearty squeeze of lemon into my hollandaise, like I’ve never had acid/citrus with my eggs before lolol
Such an interesting combination, I’d love to try it.
Should not be that hard I guess, buy bread and different toppings and prepare scrambled eggs. 😋
You might be onto something there… 😉
What style pickles were they? I can see the brightness from the vinegar in the pickles as well as the lemon in the hummus working well with everything, it’s just a combination I’ve never considered before. I say this as I just made my family eggs benedict last night after putting a good squeeze of lemon into my hollandaise sauce like I’ve never had eggs with acid before lolol
Well that was weird, Memmy showed my reply on another post so I deleted it so I guess I’ll retype it 😅
I think you’re onto something here 😉
What kind of pickles were they? I can see the acidity of the vinegar in the pickles as well as the lemon in the hummus working well with the dish. I of course say this after I just made my family eggs benedict last night, putting a hearty squeeze of lemon into my hollandaise, like I’ve never had acid/citrus with my eggs before lolol