Well, I don’t have a plan about Android Clients, but I guess other clients will support video playback in the feed.

Name checks out. 😏

This is just an URL, you can also open it in the browser. Depending on the client you use, videos will be played inside the feed. What client do you use?

Create one 🤗

It doesn’t feel right.

I guess 2-3 persons more would have been fine, so much left.

Among it was Swiss cheese and general speaken strong intense tasting cheese.

I also eat cheddar especially older one, but compared with some of the present one, cheddar it is mild.

I don’t know why you think the cheese is bland? Color has nothing in common with taste.

I don’t like bland bread 😅 but only one of the two breads was a rye wheat mixture, the other one was a wheat walnut bread.

We missed the pickles I usually like them as well, but in the end we had way to much of everything.

We were three people and we had 11 cheeses, a little bit to much.

But guess what I am gonna eat tomorrow. 😏

The green stuff ist guacamole 🥑 and the purple stuff is hummus with beetroot.

The battlefield:

Let me tell you it was incredible!

I like swipe gestures as well I guess it is about what you are used to and what not.

I hope they keep their shit overseas, don’t need it here.

It is time for Signal.

No I really liked it!

Should not be that hard I guess, buy bread and different toppings and prepare scrambled eggs. 😋

It consisted of bread, hummus, scrambled eggs, and different toppings, such as pickles or cress.

Relatable.

We did it partly and the next time I would definitely toss all the broccoli in to the pan, with the sweet sour sauce.
In this case, the broccoli wasn’t greasy, maybe a little plus. But also the taste was a little bit boring, compared with the sweet source broccoli. 🥦

The recipe itself is in german but I did a quick translation.

Ingredients

Sticky Sesame Tofu

• 200 g smoked tofu (we got natural tofu)
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tsp sesame oil
• 1/4 tsp. chili flakes (or Tabasco/chili powder)
• 2 tbsp cornstarch
• 1 tbsp. sesame seeds
• 2 tbsp. sesame oil (for frying)

Sweet and Sour Sauce

• 1 tablespoon sesame oil
• 3 tbsp. soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 2 tbsp brown sugar (or coconut blossom sugar)
• 1 garlic clove (pressed or 1/3TL garlic flakes)
• 1 piece of ginger (finely chopped or 1/3TL ginger powder)

Side dishes

• 200 g jasmine rice
• 1 broccoli (divided into florets) Toppings
• Spring onions (cut into rings)
• Roasted sesame seeds
• Roasted peanuts

Instructions

1. Whisk together soy sauce, maple syrup, sesame oil and chili flakes to make a marinade. Remove tofu from package, wrap in a dish towel* and squeeze out liquid. Then cut into cubes, mix into a large and shallow bowl with the marinade and let sit in it for at least 15 minutes. Add cornstarch and sesame seeds and mix everything together well*.

2. Puree all ingredients for sweet and sour sauce with a blender until smooth and season to taste if necessary.

3. Prepare rice according to package directions. Cook broccoli*.

4. Heat sesame oil in a skillet and sauté tofu over medium heat for 8-10 minutes, until tofu is golden brown. Optionally, add some of the cooked broccoli and sauté for another 3-4 minutes.

5. Add the sweet and sour sauce, stir everything together and sauté for about 2-3 minutes until the sauce has thickened.

6. Serve together with rice and broccoli. Top with toasted sesame seeds, peanuts and spring onions.

Notes

• Or paper towels.
• You can put the marinated tofu in a freezer bag along with the starch and sesame seeds and toss everything well. But it also works with a spoon or your hands.
• The broccoli can be prepared as you like, for example boil or fry.

Translated with DeepL (https://www.deepl.com/app/?utm_source=ios&utm_medium=app&utm_campaign=share-translation