What style pickles were they? I can see the brightness from the vinegar in the pickles as well as the lemon in the hummus working well with everything, it’s just a combination I’ve never considered before. I say this as I just made my family eggs benedict last night after putting a good squeeze of lemon into my hollandaise sauce like I’ve never had eggs with acid before lolol
You might be onto something there… 😉
What style pickles were they? I can see the brightness from the vinegar in the pickles as well as the lemon in the hummus working well with everything, it’s just a combination I’ve never considered before. I say this as I just made my family eggs benedict last night after putting a good squeeze of lemon into my hollandaise sauce like I’ve never had eggs with acid before lolol