Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.
Nope, the new one I picked up is a foldable aluminum one for easier storage. I actually did make it in the peels today, and just threw down a little whole wheat flour since it’s a little more coarse and it slid like a champ.
That is correct, I am a Fahrenheit scrub 😞
Here’s wishing you a delicious crunchy, chewy, kickass pizza!
Thank you! Nothing special, just a pizza stone in a 500° oven for this one. I just let it preheat for a while first.
If I can’t don’t semolina flour at my grocery store I likely will grab some cornmeal. Semolina is a little less coarse than corn meal and they both make a nice slide off the peel.
Sure! It’s the same day dough recipe out of Flower Water Salt Yeast that I modified the overall weight down to 1000g and ended up letting cold ferment overnight.
White flour 581g - 100% Water 407g (90°-95°) - 70% Salt 12g - 2% Instant yeast 0.47g - 0.08%
Hydrate the yeast with a few tbsp of the warmed water.
Mix the rest with the flower for the autolyse. Mix by hand and let hydrate for ~30m.
Add salt and hydrated yeast, work into dough. Cover and let rest for an hour.
Fold dough in bowl once, oil bowl with olive oil, place dough back in oiled bowl and top with a little more oil.
Let rest 6 hours.
Divide into equal piece (I did 5 pieces at 200g each)
Use or store in the fridge until you’re ready to use. I let it temper for about 45m at room temp before I stretched it out. I baked at 500° on a preheated pizza stone in my oven until it looked done, didn’t really keep an eye on the time.
Yeah I didn’t really punch it down much, I’ll probably stretch it a little thinner around the edge next time. I haven’t made fresh dough in a while, I’m out of practice.
Nothing fancy, just store made sauce (because I was lazy), cheap pepperoni, some sliced fire roasted jalapeños I had left over from a salsa I made and shredded mozzarella.
Also, make sure post the fit in 3 different communities to make sure people see your own rage baiting…
“FOSS Social Media BAD”
Or go create your own community and block any content you don’t want to see there. That’s kind of the beauty of Lemmy, don’t like the content you see? Block the users, unsubscribe from the community, go make your own, or bitch about it publicly in an unproductive post. 🤡
Commenting so that I can continue to be a positive statistic. 🫡
Well that was weird, Memmy showed my reply on another post so I deleted it so I guess I’ll retype it 😅
I think you’re onto something here 😉
What kind of pickles were they? I can see the acidity of the vinegar in the pickles as well as the lemon in the hummus working well with the dish. I of course say this after I just made my family eggs benedict last night, putting a hearty squeeze of lemon into my hollandaise, like I’ve never had acid/citrus with my eggs before lolol
You might be onto something there… 😉
What style pickles were they? I can see the brightness from the vinegar in the pickles as well as the lemon in the hummus working well with everything, it’s just a combination I’ve never considered before. I say this as I just made my family eggs benedict last night after putting a good squeeze of lemon into my hollandaise sauce like I’ve never had eggs with acid before lolol
Such an interesting combination, I’d love to try it.
It happened to me last week and it pissed me off. If i wanted to use Edge I would, Microsoft needs to cut the pushy shit out.
This is delightful!
I wanted to like Joplin but I really wasn’t a fan of the iOS app. Check out Logseq, it’s just about to hit v1.0 and it’s already pretty great experience. I left obsidian for it.
I’ll have to look the next time I swing by and I’ll report back. Thanks for sharing!
Ooh, I haven’t tried that yet but it sounds tasty af. Good thing I’m about to make a fresh batch of cold brew!
I’m shocked, SHOCKED! Well… not that shocked 🤡
The only scheduled plans I have right now are my bi-weekly D&D game Friday night. Rest of the weekend will be spent chilling at home unless the wife wants has plans. Given the heat index here over the next few days, any activities will likely be enjoyed in an air conditioned environment 😅
Out of the small packaging maybe?