ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 天前It's what's for dinnerlemmy.worldimagemessage-square31linkfedilinkarrow-up1540arrow-down111
arrow-up1529arrow-down1imageIt's what's for dinnerlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 4 天前message-square31linkfedilink
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up4·4 天前It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
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