• filcuk@lemmy.zip
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    1 month ago

    Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
    Recycling is fair enough.

    • AbsentBird@lemm.ee
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      1 month ago

      It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.