In the old ages there were a number of ways of preserving eggs for long periods of time. Lard was one of them, where they would put many eggs in a pot and fill it with lard. There was also a way with mixing lime with water and keeping eggs in that. They could have been kept edible for years, although I don’t wish to hazard the guess on how the produce tasted. Townsends has a great video on the subject.
In the old ages there were a number of ways of preserving eggs for long periods of time. Lard was one of them, where they would put many eggs in a pot and fill it with lard. There was also a way with mixing lime with water and keeping eggs in that. They could have been kept edible for years, although I don’t wish to hazard the guess on how the produce tasted. Townsends has a great video on the subject.
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Interesting. But I don’t think this is what the guy was asking. XD
Kind of sort of answers the question. :) From few weeks when farm unwashed, till years when kept in lime water.