Stayed in Rome and Florence for a week. The only breakfast stuff we found were indeed either sweet pastries or biscuits, accompanied by fruit and cheese.
Scrambled eggs or pancakes are the limit of the imagination I’ve seen from Italian restaurants. But most places have pastry or some variation of a sandwich that’s going to be mostly bread.
The interwebs seem to have a consensus of cappuccino and a sweet pastry
Stayed in Rome and Florence for a week. The only breakfast stuff we found were indeed either sweet pastries or biscuits, accompanied by fruit and cheese.
Scrambled eggs or pancakes are the limit of the imagination I’ve seen from Italian restaurants. But most places have pastry or some variation of a sandwich that’s going to be mostly bread.