Some of the stuff in the freezer section is pretty high quality. I recently got a shrimp entree on sale that could easily pass for restaurant quality.
Also, don’t sleep on frozen vegetables. The quality is second only to fresh and you can also get “restaurant” versions covered in cheese, butter, and even roasted.
Seconding frozen veggies (and fruit). They’re frozen at their ripest. Makes for amazing roasted veggies in those cold winter months where I’m not feeling soup.
Some of the stuff in the freezer section is pretty high quality. I recently got a shrimp entree on sale that could easily pass for restaurant quality.
Also, don’t sleep on frozen vegetables. The quality is second only to fresh and you can also get “restaurant” versions covered in cheese, butter, and even roasted.
Seconding frozen veggies (and fruit). They’re frozen at their ripest. Makes for amazing roasted veggies in those cold winter months where I’m not feeling soup.