On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
Ok, you didn’t read a word I said, that’s cool. Poached egg is a consistency, whatever you say.
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I didn’t reply to the thread, I replied to you. You said the difference between boiled and poached egg is the consistency, which is not true. The difference between poached and boiled is the process. If you poach an egg for 1 minute vs 5 minutes, you’ll get wildly different consistencies. They’ll both still be poached eggs, however