Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoOmelette in a croissantlemmy.worldimagemessage-square19linkfedilinkarrow-up1235arrow-down112file-text
arrow-up1223arrow-down1imageOmelette in a croissantlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square19linkfedilinkfile-text
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up2·11 months agoYes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.
Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.