I thought the middle layer was a pickle at first
I see that the middle layer is not sticking perfectly to the to layer. May I suggest using some non-toxic glue next time? I’ve read it’s very effective.
This looks absolutely lovely, what sort of cake is it? What is the center layer?
Looks delicious! What kind of cake is it?
I don’t know if it has a name but it’s basically a sponge cake with custard cream topped with gooseberry jelly mixed with apple slices. Also it’s sprinkled with roasted coconut flakes.
Sounds fantastic, I’ll have to try to make that if I find a recipe.
A cake should never be thin enough to see light though it.
How else would you cut it though? I’d say it’s a perfect size.
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Better to have chocolate so dark that not even light can escape it’s surface.
I just use 5% (baker’s percentage) BLACK 4.0 in my recipes.
If you slice off razor thin slivers of jam filled chocolate mudcake covered in buttercream it’s absolutely divine. I ate a quarter of a cake that way once.
