I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
I tried searching online but I’ve mostly gotten results about cocktails that have raw egg in them or science experiments that use uncooked eggs.
I was soaking some eggs in soy sauce and the idea came to mind.
https://www.youtube.com/watch?v=4Rg_ERDhWg0 looks like the best match for the recipe I had been using (skip to 1:43 since we know how to boil eggs)
Apparently people are suggesting to ‘cook’ the flavour mixture and then cool it down before use (e.g. https://www.youtube.com/watch?v=cugjqa-KFVM ) which might tie in to your original question about the alcohol content, as that would remove the alcohol?
Slightly worried that I’m not seeing any results for “ramen egg” on UK and mainstream recipe sites - hope this isn’t a bad omen