Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.

  • Anomnomnomaly@feddit.uk
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    7 days ago

    When I make a hot dog, I cut the bun open, but also hollow it out a little… this gives ample room for extras and allows you to actually ‘close’ the bun and avoid spillage.

    • AA5B@lemmy.world
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      5 days ago

      My grocery store has started carrying “hot dog pitas”! You can fit so many toppings!

      (Or really just a lot of onions and chili)