I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
- fruits (in season)
- lentils
I’d say sandwiches, depending on what you want to put in them. A loaf of healthy (low sugar) bread isn’t going to be the cheapest option on the shelf, but if you’re dividing the cost by the number of sandwiches you can make out of it, it still ends up amounting to a large number of really inexpensive meals. I normally just add some meat, cheese, lettuce, and tomato, and it’s very nutritional and also delicious.
If you make the bread yourself (i.e. with a breadmaker) it’s dirt cheap. I buy flour and yeast in bulk and it costs bugger all per loaf.
You could maybe argue bread isn’t healthy because it’s technically a processed food (flour, carbs, etc.), but as others have pointed out moderation is key.
My reply to the the whole thread would be bread/sourdough. Healthy might be pushing it, but a whole grain, hard wheat (bread flour) at least has a bit more protein. Plus I usually add eithe a bit of olive oil to the dough (good fat) and brush the top with butter (extra taste).
I’d put steel cut oats in this boat too, with a bit of honey to sweeten.