This would unironically raise my opinion of him
Hey friend, sorry about that, but there’s just way too much on them otherwise. I end up wiping them down with a napkin and giving up after a handful if they have the typical amount of salt on them—I don’t know how people do it
It has to cost them more than $2 in materials and time for my order; I’m slowly putting them out of business ;p
The McDonalds in my area is pretty amazing (Silverthorne CO). There’s always like 10 employees and it just hums in there. I only ever order from the app; I get a large fries no salt and a large unsweetened iced tea for $2. The fries are always fresh (no salt is key) and they are ready within a minute of me walking in the door.
My first PC was a Model 3. No HD, no floppy.
Tape drive.
I don’t really miss it
Aliens!!
True, but on my underpowered 600w oven, 66 is perfect
66 is better for 1 minute
There’s a range in there where lower numbers can be longer times than higher ones. For instance, 111 is less time than 99, since it gets interpreted as 1:11, or 71.
Mildew with a soupçon of dread
I’ve seen this issue on an MSI laptop. Looking into it I found the problem quite widespread. The hinge is way too tight and the mount point it weak
Beans and rice are pretty great together. And you can freeze rice (something I just learned recently)
Essential amino acids, I believe. That’s why the rice is key, it has those the beans are lacking.
Used to say?
Are they difficult to make? Got a recipe and any tips?
Till June, when Google starts dropping support for manifest V2 and you’ll have to use uBO lite.
If it still works, I believe it has been neutered
I find it’s key to squeeze out the water with tofu so it can absorb the flavors you’ve adding. I place it between two plates with some weight on top (a pound or so is plenty) for like 10 minutes, then squish the plates together a bit over the sink to drain and that’s usually plenty. Fish sauce makes a nice flavoring if you’re into that.