I’m following this recipe. Unfortunately, it’s German, but translate should save you.
It’s quite simple, as I also never did kimchi before. Just be care full with the amount of chillies. It says 40 g but for what I can get in a German supermarket that’s a bit too spicy. I found amounts between 15-20 g ideal.
Don’t know if it’s traditional, but for sure it’s tasty.
Interesting. Sounds like a fun family even!
I also don’t know if my kimchi has any chance of competing with real Korean kimchi. (Probably not, but it’s still fun to do)
I open it every now and then to release the pressure and put it into the fridge after a week or so. That said, the jars are maybe not ideal, but it works good enough for me.
For all languages I have learned so far ‘squirrel’ is really hard to pronounce for non-native speakers.
English: squirrel
French: écureuil
And the germans kill it with: Eichhörnchen