I know I’m just a stranger on the internet, but I’m proud of you for putting in the effort to try and get help. That’s hard to keep doing when you keep getting turned away. I hope you keep calling until you find someone who can/will see you.

These are adorable! Is there a plastic egg in each one or how do they hold their shape?

I find it interesting that they glossed over the simplest solution, which would be switch to buying sustainable, shade-grown coffee thus forcing coffee plantations switch to it from market pressure. But I realize it’s not the main topic of the article and that has its own issues - how to make sure it really is sustainably shade-grown, for one.

But also, maybe this is my cynicism showing, did anyone else think these sustainable coffee-esque options wouldn’t stay sustainable if they became popular? Especially with something like annual crops, once other companies see there’s money to be made they’ll jump on the trend and now land (and forests) is being cleared for these crops.

I’ve seen people walk laps in the shallower end too