annoyed-onion

This comment aged like milk. What a drive he put in!

Think the real question is: how many corners until sainz ends up in the gravel?

Didn’t bother learning to cook until my mid 20s. You will be a disaster chef before your a master chef but sick with it and always have cereal on standby!

Start out with the basics: if you like pasta, try a basic tomato sauce recipe. If you like eggs, try an omelette with some veg. Figure out what you like and use that to keep you interested and growing your skills.

You will learn as you go on how to prepare/cut up different vegetables. YouTube is a great resource.

The more you do, the more confident you will become. Watching YouTube videos on cooking is no substitute for time in the kitchen cooking though!

You will cremate food, undercook food, over season, under season, ruin pans, smash dishes, have food weld itself into oven trays, laugh, and cry - and you’ll be all the better cook for it.

Good luck!

That sounds pretty good. I usually put a knob of butter on top of the green beans after boiling while drying off a little in a strainer on top of the empty pan, but the addition of garlic sounds like a good call!

Thanks - will give it a go!

Looks fantastic! How do you steam your green beans? I’ve only ever boiled them; is there much of a difference?

This should be marked NSFW… Looks amazing OP!

Using liftoff, seems ok so far. Was getting random crashes with connect, however, connect is pretty comfortable coming from RIF

Looks good, what’s all there?

Looks amazing! Good job!