Dialekt aus Kanton Konnecticut.
I guess I haven’t seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.
Dialekt aus Kanton Konnecticut.
I guess I haven’t seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.
I hope she does too!
Enjoy!
CADET Bonespurs. FTFY
Man, I don’t wanna die from the tubeneck
The generator we hooked up to her coffin after my risotto experiments (pressure cooker, cottage cheese) may solve the renewable energy crisis.
Nice to know the name, I think I remembered to add some cream to the eggs to help them emulsify, and would have deglazed with wine if I had had some, but thepasta water did pretty well saucing it up.
In my mind, the carbonara is the method of cooking the eggs using the heat of the pasta. The amounts were mostly eyeballed or controlled by the amount that I had in the icebox.
It was tasty, if not traditional.
This was my second helping😋
I make sort of a Bread version
Tasty combo, happy birthday.
Do try it, it makes an easy dinner with some sauteed vegetables.
I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.
Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.
All Purpose. Regular old wheat flour.
Does cross posting exist on Lemmy, or should I just cut and paste?
When your recipe is in c and your oven is in f these things happen.
I think this conversation proves that Poe’s law applies to politics as well as religion.
Through 76 years of perpetual motion, he had a good life all the way.
Broke my pinky finger when I was twelve, I guess I’m not strong enough.
It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.