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Cake day: July 1st, 2023

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  • Tilgare@lemmy.worldtoLemmy Shitpost@lemmy.worldDeep Discounts
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    4 days ago

    I understand what they’re trying to do - bring attention to total cost of ownership and the price disparity between petrol and electricity. It’s clearly marked and impossible to miss when you’re on the website speccing out a car, so it’s maybe a little initially deceptive, but not scummy imo. But it also leads to screenshots like this…
















  • I don’t disagree. But for the sake of playing devils advocate a bit - restaurants already take YEARS to achieve profitability because costs are so high. If you suddenly triple all of your wait staff’s salaries, small, local restaurants making good faith efforts to operate ethically would probably be the ones to suffer.

    And yet - I’ve heard that if McDonald’s were to pay employees $15/hr, because of economies of scale, it would raise the cost of a burger by mere pennies.

    So if your local mom and pop’s can’t afford to operate now, and all you’re left with is Chili’s and Olive Garden and McDonald’s who priced them out of business with capital investment and economies of scale, mom and pop go away and all we’re left with is the corporate garbage. And when the competition is dead, prices will steady climb. Meanwhile, those m&p restaurants all have waiters now making $0/ hour.

    I’m not an economist. Obviously. And maybe it wouldn’t be so dire. It just feels like “let the market sort itself out” would work great for the CEOs and not anybody else. I haven’t seen the market self correct for my benefit in years. But in our failing capitalist society, I think there are about a thousand ways the worker and the consumer end up fucked either way.


  • It’s kind of a semantics argument I guess. Their employer is ensuring that they are taking home no less than minimum wage - because they are paying them up to minimum wage as necessary.

    To properly address this would require fully overhauling our tipping culture and laws around pay for tipped workers, which sounds great to me as a consumer. But if you ask a waiter or bartender, many would MUCH rather leave things the way they are, because they make an absolute killing and taking 100% of pay from their employer would result in a substantial pay cut.