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Joined 1 year ago
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Cake day: September 5th, 2023

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  • Opisek@lemmy.worldtoLemmy Shitpost@lemmy.worldStages of grief
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    2 months ago

    We don’t eat salted butter or margarine in Europe. And we’re still just fine. You’re just used to salt so you can’t imagine not having it. It’s the same with sugar in tea. It’s hard to stop putting it in, but once you’re over the adjustment period, you don’t feel like you want to go back. Sweetened drinks in general just taste like sugar to me now. I suppose they same might be true for oversalted food.









  • Opisek@lemmy.worldtoLemmy Shitpost@lemmy.worldMissing cold pizza
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    3 months ago

    For real. I’m baffled every time when I go out and see the prices of “Crêpes”. I can and do make ten or twenty pieces at home for the price of one. All the fun of flipping them included! (Since I’m Yuropean, it’s what we just call pancakes. The same principle applies to American pancakes too, just with a few more ingredients.)