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Joined 1 year ago
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Cake day: June 18th, 2023

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  • Oh agreed, that’s well ingrained in me and seems quite ingrained in British culture in general (I think it has wartime origins, but more because meat was expensive). I and everyone else I know, if we’re out at a meal and getting full the first thing anyone does is start fishing around for the bits of meat to make sure they don’t go to waste.


  • LakesLem@lemm.eetoFoodPorn@lemmy.worldReal meat vs Beyond meat
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    1 year ago

    IMO:

    Fake chicken - almost indistinguishable in many cases

    MOST fake beef (especially the likes of Quorn which I quite dislike) is nowhere near yet, I agree. Beyond though? I’m really impressed, I can hardly tell.

    Fake pork i.e. veggie sausages - long way to go. Oddly enough Richmond seem about the best. Most are way too dense and heavy for my liking.

    Every day is progress though