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You can get jelly that’s a lot less sugar than the cheap stuff. As for kids - I’m a firm believer in letting kids butch and moan for a few days and after that they get used to it and eat it. Just take the time investment to save yourself some hassle later on. Or tell them to make their own.
Like, could you imagine this article ending on a ‘dont touch this dumpster fire of a stock’ line? Conde nast would not allow that.
The article was so glowing at the end it almost swayed me until that realization