I live in Asia, and normally, “salted cheese” is a bad translation for lightly salted cream. Also, (in Vietnamese anyway) water is assigned to any liquid. I’m assuming this is a lightly salted cream soda
I live in Asia, and normally, “salted cheese” is a bad translation for lightly salted cream. Also, (in Vietnamese anyway) water is assigned to any liquid. I’m assuming this is a lightly salted cream soda
They also do that here. Like a wedge of swiss cheese. I have no idea why. They call heavy cream topping on drinks “Cheese Foam”.