Fartpoopbuttturd@lemmy.worldtoAndroid@lemmy.world•Best Lemmy client for Android?English
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1 year agoWefwef app was struggling last week. Today, it’s been very solid. Sticking with it moving forward
Wefwef app was struggling last week. Today, it’s been very solid. Sticking with it moving forward
I’ve had my best results using the recipe at https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor-pizza-ovens-5211302
No oil or sugar helps the dough not burn at high temps. I use a combo of 00 of wheat and king Arthur’s pizza flour
You will definitely burn your first 10 pizzas, but you get the hand of it. Trick is to start at high heat and then drop the flame down when you launch, gives you some time for the dough to set so you can move it around
Homemade, have tinkered with a bunch of different types and flours
That looks great. Care to share your dough prep?