The Tradcaths are gross. The worst white supremacist group though is White Boy Summer.
The Tradcaths are gross. The worst white supremacist group though is White Boy Summer.
I had one that lasted 15 years. In that time it had to be repaired twice, and the rail for the drawers broke out so I had no crispers. It was remarkably expensive.
I know an older nurse whose job it was to follow a pediatrician around the children’s hospital and try and catch his ashes in an ashtray while he rounded on his patients.
I remember when the donut shops were full of smoking teens in the 80s and the boys would whistle at me. Good times that smelled bad.
Hmm I wonder where.
Yes they don’t have it here either.
Sure do. It was wild.
I remember being at a Legion fish fry once years ago and you could still smoke in there after it was banned everywhere else. Fish and smoke do not mix well.
Wow! But a lot of Germans smoke right? And in restaurants too?
Good for you for quitting, that’s hard.
I know an older nurse who used to have to follow a pediatrician around the children’s hospital with an ashtray trying to catch his ashes while he rounded on patients.
Aww I love meeting fellow older people on Lemmy.
Oh wow. That must have been awful.
Cauliflower: https://www.wholesomeyum.com/cauliflower-steak/
The lemon pepper is my own addition.
The cabbage is really a non recipe in that I chop it, toss it in olive oil salt and pepper, and slow braise until it just kind of melts in your mouth. There are more detailed recipes too: https://www.feastingathome.com/braised-cabbage/
Dead serious. This is the cauliflower steak technique: https://www.wholesomeyum.com/cauliflower-steak/
The cabbage I just chop into small pieces and toss with EVOO, salt and pepper and throw into the oven for an hour or so. There are more complex recipes like this too: https://www.feastingathome.com/braised-cabbage/
Slice cauliflower into thin wedges, olive oil and lemon pepper, and grill it like a steak, and your life is good.
Cabbage is the best brassica though. Very slowly braised in the oven with olive oil and salt and pepper, until it just melts in your mouth.
Itchy just looking at it.
Hahahahaha.
I absolutely hate them. Birds die because of them, and they terrify my dog.