A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.
like the dumb mfs that own cars like ford mustangs or dodge challengers and end up totaling their cars because the believed that they were the reincarnation of Ayrton Senna when in reality they can barely drive a shopping cart