I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.

  • jennwiththesea@lemmy.world
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    1 year ago

    Looks delicious! I went through a caprese kick a couple summers ago. They’re so freaking good with fresh summer veggies. Little bit of sea salt on each tomato slice makes a big difference, too.