I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.

I think I cursed myself, because now I’m going to be wanting leeks even more

    • Eufalconimorph@discuss.tchncs.de
      2·
      1 year ago

      I’ll add Matiz’s “Flor de Garum” to the list of good fish sauces. The herbs used give it some extra flavor. It’s a lot pricier in the US though!

    • araly@beehaw.org
      1·
      1 year ago

      i can’t find any fish sauce where i live. do you go to a specific kind of shop for it, or is it just available at the grocery store ?

      • Drusas@kbin.social
        1·
        1 year ago

        I mostly get it from small, local Asian grocery stores, but I have ordered it online before as well.