we’re having some family over for dinner in a couple weeks and i’m having trouble trying to pull together a menu… would love some suggestions!
out of four people, one person is a vegetarian who will eat anything as long as it doesn’t have meat which is normally pretty easy to work around, but harder given that one of the folks is a very picky eater. from what i can tell, he generally doesn’t eat most fish or most pork, doesn’t eat a ton of vegetables, doesn’t like sharp cheeses, prefers food bland, dislikes most “exotic” spices. foods i’ve seen him enjoy are spaghetti and meatballs, pizza, and mashed potatoes and lightly salted chicken breast.
given all this, do folks have any suggestions? i’m having an especially hard time because i cook a lot of asian food and basically most asian spices are off the table. italian might be okay though. thanks!
Could you try and split up some things you normally cook into parts then add the flavor part to everyone but his at the end?
For example roast some chicken thighs in the oven, salt pepper basic seasoning. Saute some veggies and tofu (for the vegetarian) in a pan, again with salt, pepper, maybe garlic etc. Server over rice. Then give him just that, but then you add some sorta sauce to bring it all together? Maybe a curry?