• kicksystem@lemmy.world
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    1 year ago

    Even if you don’t group meat and vegetables in naive ways you still reach the same conclusion:

    “Regardless of whether you compare the footprint of foods in terms of their weight (e.g. one kilogram of cheese versus one kilogram of peas); protein content ; or calories, the overall conclusion is the same: plant-based foods tend to have a lower carbon footprint than meat and dairy. In many cases a much smaller footprint.”