It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.

  • zoobiedoobie@lemmy.worldOPEnglish
    9·
    1 year ago

    No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.