Pantoffel@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agoThe wonderful world of potatoesbeehaw.orgimagemessage-square19fedilinkarrow-up158arrow-down10file-text
arrow-up158arrow-down1imageThe wonderful world of potatoesbeehaw.orgPantoffel@beehaw.org to Food and Cooking@beehaw.orgEnglish · 1 year agomessage-square19fedilinkfile-text
Hey Beepeople, what are your favorite potato-based dishes? And how do you make them? Share your best tuberrecipes here!
minus-squarecolournoun@beehaw.orglinkfedilinkEnglisharrow-up3·1 year agoThis is a good overview. https://www.huffpost.com/entry/types-of-potatoes_n_4877050 I wouldn’t call them “sweet”, but they’re less starchy, less “earthy” and firmer.
This is a good overview.
https://www.huffpost.com/entry/types-of-potatoes_n_4877050
I wouldn’t call them “sweet”, but they’re less starchy, less “earthy” and firmer.