The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoSmoked Sichuan style ribs done on my Big Green Egglemmy.worldimagemessage-square14fedilinkarrow-up1262arrow-down115file-text
arrow-up1247arrow-down1imageSmoked Sichuan style ribs done on my Big Green Egglemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square14fedilinkfile-text
cross-posted from: https://lemmy.world/post/1468737 Also grilled some napa cabbage and made a salad with that.
minus-squareVaryk@sh.itjust.workslinkfedilinkEnglisharrow-up7·1 year agoNice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up7·1 year agoYep, I used Sichuan peppercorns and dried Chinese chiles.
minus-squarecooljacob204@kbin.sociallinkfedilinkarrow-up6·1 year agoHow did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 year agoI was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
minus-squarecooljacob204@kbin.sociallinkfedilinkarrow-up2·1 year agoHonestly no clue yet. Too many options to choose from 🥲
minus-squareVaryk@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 year agoNice, that sounds pretty good
Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
Yep, I used Sichuan peppercorns and dried Chinese chiles.
How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
Honestly no clue yet. Too many options to choose from 🥲
Nice, that sounds pretty good