Annoyed_🦀 🏅@monyet.cc to FoodPorn@lemmy.worldEnglish · edit-28 months agoNama Chocolate, The Japanese Chewy Chocolate I Made Last Sundaymonyet.ccimagemessage-square7fedilinkarrow-up176arrow-down13file-text
arrow-up173arrow-down1imageNama Chocolate, The Japanese Chewy Chocolate I Made Last Sundaymonyet.ccAnnoyed_🦀 🏅@monyet.cc to FoodPorn@lemmy.worldEnglish · edit-28 months agomessage-square7fedilinkfile-text
minus-squareAnnoyed_🦀 🏅@monyet.ccOPlinkfedilinkEnglisharrow-up1·8 months agoHmm, looking at the recipe for ganache it’s basically the same, but for this one you just pour it into a pan, chill it, cut it to size, and dust/coat it with cocoa powder, while ganache is meant for filling or topping. They served differently.
minus-squareAnalogyAddict@lemmy.worldlinkfedilinkEnglisharrow-up3·8 months agoYou can absolutely chill and eat straight ganache. Um…so I hear…
Hmm, looking at the recipe for ganache it’s basically the same, but for this one you just pour it into a pan, chill it, cut it to size, and dust/coat it with cocoa powder, while ganache is meant for filling or topping. They served differently.
You can absolutely chill and eat straight ganache. Um…so I hear…