I’ll start: pesto as a bagel topping.

  • milo_bytes@pawb.social
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    1 year ago

    During a time where I would eat really utilitarian for lunch, this meal was my daily go to:

    -half a can of skipjack tuna

    -some amount of chopped cabbage

    -steamer bag carrots and peas

    -rice seasoning from the local Asian market (I don’t know which one it’s just labelled “rice seasoning”)

    -hot sauce

    I try to not eat like a serial killer anymore