LoneGansel@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

Country sourdough

289

Country sourdough

LoneGansel@lemmy.world to

FoodPorn@lemmy.worldEnglish · 1 year ago

Chat

The Giant Korean@lemmy.world
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1 year ago
Nice crumb and ear! What hydration? Guessing 75%?
- LoneGansel@lemmy.worldOP
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  1 year ago
  Thank you, and you’re correct! I use the Tartine recipe ratios as a base but I have my own workflow that lets me get things done with about half the kitchen time.
  - The Giant Korean@lemmy.world
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    1 year ago
    Solid recipe, and really cool that you were able to halve the time without affecting the quality at all!

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