LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1257arrow-down126file-text
arrow-up1231arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square24fedilinkfile-text
minus-squarechaogomu@kbin.sociallinkfedilinkarrow-up5·1 year agoFreshly baked cornbread dunked in milk is quite nice. Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
minus-squareBlinkerFluid@lemmy.onelinkfedilinkEnglisharrow-up7·1 year agoWith a pot of homemade beans with country ham. Broooooooooo
Freshly baked cornbread dunked in milk is quite nice.
Or just freshly baked at all. Eat it within about 5-10 minutes of taking it out of the oven.
With a big glob of butter
With a pot of homemade beans with country ham.
Broooooooooo
Or with buttermilk!