Lithuania was exporting it to Taiwan, which was then exporting it to Russia. Knowing the history of how Lithuania supported Taiwan’s defense against China, it seems that they were helping Taiwan, but Taiwan was sending this aid to Russia to make money.

If Lithuania stops supporting Taiwan, China gets an advantage, but Russia loses. If Lithuania continues to support Taiwan, it can keep its advantage over China, but Russia gets help against Ukraine. A riddle.

Thats how you know the guy probing you is an alien, they always hurry to be done by 7am.

Fucking Vatnik

Yes, it adds structure, but the downside is that you have to cook the egg completely to not taste the raw flower.

Oh my God, I have even more ideas for cultural degeneration of dishes.

This recipe i usually use for an omelette. In a pan, cook the ham, pepper, tomato, mushrooms, onion. while they are cooking in a bowl mix a few eggs with a little milk and a tablespoon of flour, a pinch of salt and pepper. When they are done cooking cut a few croissants in half and press them so they look like boats. Place the croissant on a baking sheet and add the filling from the pan with the egg mixture. Bake in the oven until cooked. my setting is for a convection oven at 220 degrees celsius. when the egg is cooked the croissant is not burnt.

Forgot to add the cheese.

Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.

100% with you! The onley time I like chicken is when its fried.

Yes, grilled

Its a trick restaurants use, tasty, but not healthy. Boil the potato, put them in a pot with spices you like, add starch, shake the pot so the potatos get covered in many spots that get crispy. Cook in oven with lots of oil. The trick is to add lots of starch and oil.

Oui oui

Iam always afraid to overcook it

It looked better just out of the pan

I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.

Its in the mug, people drink it because the outer crust of the kibin is thick and dry, so it goes well with it. The stock must be very rich in flavor so it would feal like having a soup.

Imagine having a soup for dinner but the main dish is bread.

Might be, because the Karaites who came to Crimea were from Muslim decent.

Thank god that new year is not on friday 13th.

Its a type of chicken, very small, and is yellow like corn. Some people say it also tastes like corn, but I think thats not true.

I was always scared to make this because i tought it would be realy hard, but i just made thicker cuts and it still turned out great.

I dont give a fuck about US or china, there are diffrent countries without them