I honestly had no idea what was in chorizo. I had been making chili with it at home and it came time to make it for work, I stopped by the market near work and they didn’t have any. I was all “FINE!, I’ll make my own” and looked it up, there are TONS of variations. The one I went for was basically vinegar, coriander, cinnamon, cloves, and most of the spices I already use in chili.

One of my favorite taco shops made one that was very hot and just a touch sweet the cinnamon was forward which I didn’t care for at first, but it ended up being amazing, it was also processed fine like round beef. I’ve been trying to replicate that for a while.

At least we finally answered the Fermi Paradox.

“wife”s nudes on state sponsored news?

I doubt he cares about that at all… kinda shocked he doesn’t just come out and say yeah, that’s what I’m fucking.

Then again, that was just their warning shot that they’re serious. If they have something more substantial…

There are photos of him hanging with Epstein.

Ghislaine Maxwell said in court that he frequented Epstein’s Manhattan mansion, where she would introduce him to her friends and acquaintances.

If there was anything to that, and the KGB had some media to support that fact. Certainly, some decent part of his base is unshakable, but not the whole base. It would have to be some pretty gross crap, but I don’t think it’s anywhere near impossible.

So the story goes, they have blackmail against him. Then he made some comments that he might not pay up after getting in. When they released blackmail, it was in order to make sure he pays, not to just call retribution. They have more, he’s their sock puppet.

You know, I’ve never tried it with chili, but I’ll bet it would be wonderful. I’m thinking the cardamom’s going to get lost really quickly, I would probably add it once at about the middle of the cooking, and then lightly dust it again at serving for the aroma.

If you use cinnamon and cloves in chili, the cinnamon and cloves should be almost undetectable. The spice is meant to provide a warm undertone.

Realistically, if you want to properly experience it, forget adding cinnamon and add good quality chorizo. It has cinnamon, but brings a lot more to the table.

I make chili for work once a quarter or so. I make two batches, one Vegan, one Fantastic (ok kidding)

Yes, you can use just about any meat substitute they are all fantastic. Slices of seitan, TVP, Small chunks of drained and pressed low moisture tofu, morning star sausage. The spices destroy any of the finer flavors, so you’re just in it for the texture you really can’t go wrong because the only no-no is gristle.

Before the meat alternatives got decent in the past few years, I always just made both batches with beans.

It wasn’t disrespect, it was outright fear.

They’re afraid that someone is going to get into that position that can’t be bought and is going to grandstand to the public to ask for the things that donors won’t like.

Corporations are spending a lot of money to own the voices in the government, they don’t want to make any rich people angry.

I wore out 2 copies of Short Circuit. I could start working on a third.