In this week’s newsletter: A California company thinks its cell-cultured tuna may be the way to enioy fish – without the fish
  • SoaringFox@beehaw.orgMEnglish
    5·
    1 year ago

    Very cool. I enjoy the beyond/impossible meat, but I hadn’t heard of this yet! I love seafood so will definitely be interested in it going forward

    • Bluebird@beehaw.orgEnglish
      3·
      1 year ago

      Same! I am very impressed with impossible meat so this is exciting. I hope that this can be a sustainable alternative

  • BunBunInTheSun@beehaw.orgEnglish
    2·
    1 year ago

    I think that this is a great step forward! I hope they also pursue crustaceans 🦀.

    It might not help our oceans recover (reduced populations due to increased water temp and those effects) but it would help to reduce some the human impact of fishing.