Thank you. 😊 It was incredible. Only reason I didn’t make a second is because I’m still too full after the first one :P

I am gonna make one tomorrow and sneak it in with me when I go to see Blue Beetle, heehee.

Thank you. I just fried them and the onions in some olive oil on the griddle, then pulled them off, fried the meat and mixed it all together. Melted the cheese and then flipped it onto the bun. Added toppings.

Cheesesteaks are surprisingly easy to make.